Now serving… Each morning a hearty breakfast in our dining room or during warmer weather on the patio. We try to purchase as much as possible locally to provide you with fresh “Farm to Table” meals. Starting this fall we will have farm fresh eggs from our very own chickens!

The main entrée changes daily and some items you might find on the menu would be Egg and Potato Crepes, Zucchini Basil Frittata, Southwestern Hashbrown Bake or Trey’s favorite Biscuits and Gravy Eggs Benedict. Coffee, tea and juice accompany your meal.