Now serving… Each morning a hearty breakfast in our dining room or during warmer weather on the patio. We try to purchase as much as possible locally to provide you with fresh “Farm to Table” meals. The main entrée changes daily and some items you might find on the menu would be Breakfast banana splits, Blueberry-stuffed French toast or Southwestern breakfast bowl. For those that want to get a jump on the day, we have a continental breakfast set out by 7:00 which includes a variety of cereals, fruit and baked goods. Or with advanced notice we can make a hot Kitchen Sink breakfast sandwich (Trey’s specialty!) Choose from several flavors of coffee, tea and juice to accompany your meal.